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© 1995 Oxford University Press

other

Impact of Nutrients on Cellular Lipid Peroxidation and Antioxidant Defense System

DEAN P. JONES*,1, VALERIAN E. KAGAN{dagger}, STEVEN D. AUST{ddagger}, DONALD J. REED§ and STANLEY T. OMAYE,1

*Emory University Atlanta, Georgia 30322 {dagger}University of Pittsburgh Pittsburgh, Pennsylvania 15260 {ddagger}Utah State University Logan, Utah 84322 §Oregon State University Corvallis, Oregon 97331 University of Nevada Reno, Nevada 89557

Received September 9, 1994; accepted November 14, 1994

A symposium entitled Impact of Nutrients on Cellular Lipid Peroxidation and Antioxidant Defense System was held at the 33rd Annual Meeting of the Society of Toxicology (SOT) at the Loews Anatole Hotel in Dallas, Texas. The symposium was sponsored by the Food Safety Specialty Section and focused on the role of particular nutrients in cellular lipid peroxidation and antioxidant defense system. Emphasis was placed on defining underlying mechanisms for damage and protection, as well as potential ramification in human health issues. The following are extractions of some of the highlights from each presentation.


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