Skip Navigation

This Article
Right arrow Full Text Freely available
Right arrow FREE Full Text (PDF) Freely available
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Search for citing articles in:
ISI Web of Science (41)
Right arrowRequest Permissions
Right arrow Disclaimer
Google Scholar
Right arrow Articles by Chen, L.
Right arrow Articles by Zhao, B.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Chen, L.
Right arrow Articles by Zhao, B.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

Toxicological Sciences 69, 149-156 (2002)
Copyright © 2002 by the Society of Toxicology


MOLECULAR AND GENETIC TOXICOLOGY

Tea Catechins Protect against Lead-Induced Cytotoxicity, Lipid Peroxidation, and Membrane Fluidity in HepG2 Cells

Liuji Chen*, Xianqiang Yang*, Hongli Jiao{dagger} and Baolu Zhao{dagger},1

* Department of Tea Science, Zhejiang University, Hangzhou, China 310029; and {dagger} Laboratory of Visual Information Processing, Research Centers of Brain and Cognitive Science, Institute of Biophysics, Academia Sinica, 15 Datun Road, Chaoyang District, Beijing, China 100101

Recent studies have shown that lead causes oxidative stress by inducing the generation of reactive oxygen species (ROS) and reducing the antioxidant defense system of cells. This suggests that antioxidants may play an important role in the treatment of lead poisoning as a kind of excellent scavenger of free radicals and chelator of heavy metal. Whether tea catechins have protective effects against oxidative stress after lead treatment in cell systems remains unclear. The present study was designed to elucidate if tea catechins have any protective effects on lipid peroxidation damage in lead-exposed HepG2 cells. Exposure of HepG2 cells to Pb++ decreased cell viability and stimulated lipid peroxidation of cell membranes as measured by the thioburbituric acid reaction. Electron spin resonance (ESR) spin-labeling studies indicated that lead exposure could decrease the fluidity in the polar surface of cell membranes. Tea catechin treatment significantly increased cell viability, decreased lipid peroxidation levels, and protected cell membrane fluidity in lead-exposed HepG2 cells in a concentration-dependent manner. The galloylated catechins showed a stronger effect than nongalloylated catechins. Cotreatment with (-)-epigallocatechin gallate (EGCG) and (-)-epicatechin (EC), (-)-epicatechin gallate (ECG), and (-)-epigallocatechin gallate (EGCG) showed a synergistically protective effect. The results suggest that tea catechin supplementation may have a role to play in modulating oxidative stress in lead-exposed HepG2 cells.

Key Words: tea; catechins; lead toxicity; lipid peroxidation; antioxidants; oxidative stress; ESR spin labeling; membrane fluidity.


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
Evid Based Complement Alternat MedHome page
M. H. Ravindranath, T. S. Saravanan, C. C. Monteclaro, N. Presser, X. Ye, S. R. Selvan, and S. Brosman
Epicatechins Purified from Green Tea (Camellia sinensis) Differentially Suppress Growth of Gender-Dependent Human Cancer Cell Lines
Evid. Based Complement. Altern. Med., June 1, 2006; 3(2): 237 - 247.
[Abstract] [Full Text] [PDF]


Home page
ANN OCCUP HYGHome page
J. WANG, J. WU, and Z. ZHANG
Oxidative Stress in Mouse Brain Exposed to Lead
Ann. Hyg., June 1, 2006; 50(4): 405 - 409.
[Abstract] [Full Text] [PDF]


Home page
Toxicol SciHome page
L. Aimo and P. I. Oteiza
Zinc Deficiency Increases the Susceptibility of Human Neuroblastoma Cells to Lead-Induced Activator Protein-1 Activation
Toxicol. Sci., May 1, 2006; 91(1): 184 - 191.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
K. Lauzon, X. Zhao, A. Bouetard, L. Delbecchi, B. Paquette, and P. Lacasse
Antioxidants to Prevent Bovine Neutrophil-Induced Mammary Epithelial Cell Damage
J Dairy Sci, December 1, 2005; 88(12): 4295 - 4303.
[Abstract] [Full Text] [PDF]


Home page
J. Pharmacol. Exp. Ther.Home page
T. Yamamoto, J. Lewis, J. Wataha, D. Dickinson, B. Singh, W. B. Bollag, E. Ueta, T. Osaki, M. Athar, G. Schuster, et al.
Roles of Catalase and Hydrogen Peroxide in Green Tea Polyphenol-Induced Chemopreventive Effects
J. Pharmacol. Exp. Ther., January 1, 2004; 308(1): 317 - 323.
[Abstract] [Full Text] [PDF]



Disclaimer:
Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.