Toxicological Sciences 2004 82(2); doi:10.1093/toxsci/kfh304
Toxicological Sciences vol. 82 no. 2 © Society of Toxicology 2004; all rights reserved.
ERRATUM |
Erratum
In "Roles for Epoxidation and Detoxification of Coumarin in Determining Species Differences in Clara Cell Toxicity" by Jeffrey D. Vassallo, Sarah M. Hicks, Stephanie L. Born, and George P. Daston (Toxicological Sciences, 82, 2633), the third sentence in the Introduction should have read, Despite this restriction, human exposure to coumarin continues due to ts natural abundance in foods and its use as a fragrance ingredient (Lake, 1999). The publisher regrets these errors.
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