Skip Navigation

This Article
Right arrow Full Text Freely available
Right arrow FREE Full Text (PDF) Freely available
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Search for citing articles in:
ISI Web of Science (4)
Right arrowRequest Permissions
Right arrow Disclaimer
Google Scholar
Right arrow Articles by Pelletier, C.
Right arrow Articles by Tremblay, A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Pelletier, C.
Right arrow Articles by Tremblay, A.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

Toxicological Sciences 67, 46-51 (2002)
Copyright © 2002 by the Society of Toxicology


ENDOCRINE TOXICOLOGY

Associations between Weight Loss-Induced Changes in Plasma Organochlorine Concentrations, Serum T3 Concentration, and Resting Metabolic Rate

Catherine Pelletier*, Eric Doucet{dagger}, Pascal Imbeault* and Angelo Tremblay{ddagger},1

* Physical Activity Sciences Laboratory, PEPS, Laval University, Ste-Foy, Québec G1K 7P4, Canada; {dagger} School of Human Kinetics, 125 University Street, Ottawa University, Ottawa, Ontario K1N 6N5, Canada; and {ddagger} Division of Kinesiology, PEPS, Laval University, Ste-Foy, Québec G1K 7P4, Canada

Organochlorine compounds are released from body fat into the bloodstream during weight loss. Because these compounds may impair thyroid status, which is implicated in the control of resting metabolic rate (RMR), the aim of this study was to determine if the augmentation in plasma organochlorine concentrations might be associated with the decrease in serum T3 concentration and RMR observed in response to body weight loss. Plasma organochlorine concentrations, serum T3 concentration, and RMR were measured before and after weight loss in 16 obese men who followed a nonmacronutrient-specific energy-restricted diet for 15 weeks. As expected, a significant decrease in serum T3 concentration and RMR was observed after the program, whereas concentrations of most detected organochlorines were significantly increased. Changes in organochlorine concentrations were negatively associated with changes in serum T3 concentration (significantly for p,p`-DDT, HCB, Aroclor 1260, PCB 28, PCB 99, PCB 118, and PCB 170) and with changes in RMR adjusted for weight loss (significantly for HCB and PCB 156). In conclusion, organochlorines released in plasma during weight loss are associated with the documented decrease in serum T3 concentration and RMR. Further studies are needed to verify whether these findings are causally related.

Key Words: obesity; weight loss; organochlorines; PCB; thyroid hormones; energy expenditure.


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
M. J. Perry, F. Ouyang, S. Korrick, S. A. Venners, L. Altshul, X. Xu, and X. Wang
Body Mass Index and Serum 1,1,1-Trichloro-2,2-Bis(p-Chlorophenyl)Ethane in Nulliparous Chinese Women
Cancer Epidemiol. Biomarkers Prev., October 1, 2005; 14(10): 2433 - 2438.
[Abstract] [Full Text] [PDF]


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
M. S. Wolff, J. A. Britton, S. L. Teitelbaum, S. Eng, E. Deych, K. Ireland, Z. Liu, A. I. Neugut, R. M. Santella, and M. D. Gammon
Improving Organochlorine Biomarker Models for Cancer Research
Cancer Epidemiol. Biomarkers Prev., September 1, 2005; 14(9): 2224 - 2236.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
E. Doucet, A. Tremblay, J.-A. Simoneau, and D. R Joanisse
Skeletal muscle enzymes as predictors of 24-h energy metabolism in reduced-obese persons
Am. J. Clinical Nutrition, September 1, 2003; 78(3): 430 - 435.
[Abstract] [Full Text] [PDF]



Disclaimer:
Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.