Skip Navigation



ToxSci Advance Access published online on December 13, 2005
Toxicological Sciences, doi:10.1093/toxsci/kfj073
This Article
Right arrow Advance Access manuscript (PDF) Freely available
Right arrow All Versions of this Article:
90/1/178    most recent
kfj073v1
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Disclaimer
Google Scholar
Right arrow Articles by Lau, K.
Right arrow Articles by Howard, C. V.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Lau, K.
Right arrow Articles by Howard, C. V.
Social Bookmarking
Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

© The Author 2005. Published by Oxford University Press on behalf of the Society of Toxicology. All rights reserved. For Permissions, please email: journals.permissions@oxfordjournals.org
Received October 20, 2005
Accepted December 7, 2005

Neurotoxicology

Synergistic Interactions Between Commonly Used Food Additives in a Developmental Neurotoxicity Test

Karen Lau 1 *, W. Graham McLean 2, Dominic P. Williams 2, and C. Vyvyan Howard 3

1 Developmental Toxicopathology Unit, Department of Human Anatomy & Cell Biology, University of Liverpool, Sherrington Buildings, Liverpool L69 3GE, UK; Department of Pharmacology & Therapeutics, University of Liverpool, Sherrington Buildings, Liverpool L69 3GE, UK
2 Department of Pharmacology & Therapeutics, University of Liverpool, Sherrington Buildings, Liverpool L69 3GE, UK
3 Bioimaging Research Group, Centre for Molecular Bioscience, University of Ulster, Coleraine BT52 1SA, UK

* To whom correspondence should be addressed.
Karen Lau, E-mail: karenlau{at}liverpool.ac.uk


  Abstract

Exposure to non-nutritional food additives during the critical development window has been implicated in the induction and severity of behavioural disorders such as attention deficit hyperactivity disorder (ADHD). Although the use of single food additives at their regulated concentrations is believed to be relatively safe in terms of neuronal development, their combined effects remain unclear. We therefore examined the neurotoxic effects of four common food additives in combinations of two (Brilliant Blue and L-glutamic acid, Quinoline Yellow and aspartame) to assess potential interactions. Mouse NB2a neuroblastoma cells were induced to differentiate and grow neurites in the presence of additives. After 24 h, cells were fixed and stained and neurite length measured by light microscopy with computerised image analysis. Neurotoxicity was measured as an inhibition of neurite outgrowth. Two independent models were used to analyse combination effects: effect additivity and dose additivity. Significant synergy was observed between combinations of Brilliant Blue with L-glutamic acid, and Quinoline Yellow with aspartame, in both models. Involvement of N-methyl-D-aspartate (NMDA) receptors in food additive-induced neurite inhibition was assessed with a NMDA antagonist, CNS-1102. L-glutamic acid- and aspartame-induced neurotoxicity was reduced in the presence of CNS-1102; however the antagonist did not prevent food colour-induced neurotoxicity. Theoretical exposure to additives was calculated based on analysis of content in foodstuff, and estimated percentage absorption from the gut. Inhibition of neurite outgrowth was found at concentrations of additives theoretically achievable in plasma by ingestion of a typical snack and drink. In addition, Trypan Blue dye exclusion was used to evaluate the cellular toxicity of food additives on cell viability of NB2a cells; both combinations had a straightforward additive effect on cytotoxicity. These data have implications for the cellular effects of common chemical entities ingested individually and in combination.

Keywords: neurotoxicity; in vitro; food additives; synergy; interactions.
Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
 cfpHome page
R. Kidd
Exacerbation of hemochromatosis by ingestion of milk thistle
Can Fam Physician, February 1, 2008; 54(2): 182 - 182.
[Full Text] [PDF]


Disclaimer:
Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.