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ToxSci Advance Access published online on January 30, 2006

Toxicological Sciences, doi:10.1093/toxsci/kfj121
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© The Author 2006. Published by Oxford University Press on behalf of the Society of Toxicology. All rights reserved. For Permissions, please email: journals.permissions@oxfordjournals.org
Received December 21, 2005
Accepted January 23, 2006

Neurotoxicology

Methylmercury Impairs Components of the Cholinergic System in Captive Mink (Mustela vison)

Niladri Basu 1, Anton M. Scheuhammer 2, Kirsti Rouvinen-Watt 3, Nicole Grochowina 4, Kate Klenavic 4, R. Douglas Evans 4, and Hing Man Chan 5 *

1 Department of Natural Resource Sciences, McGill University, Ste. Anne de Bellevue, Quebec, Canada, H9X 3V9; Center for Indigenous Peoples' Nutrition and Environment (CINE), McGill University, Ste. Anne de Bellevue, Quebec, Canada, H9X 3V9; Present Address: National Wildlife Research Center, Canadian Wildlife Service, Environment Canada, Ottawa, Ontario, Canada, K1A 0H3
2 Present Address: National Wildlife Research Center, Canadian Wildlife Service, Environment Canada, Ottawa, Ontario, Canada, K1A 0H3
3 Department of Plant and Animal Sciences and Canadian Centre for Fur Animal Research (CCFAR), Nova Scotia Agricultural College, Truro, Nova Scotia, Canada, B2N 5E3
4 Environmental and Resource Studies, Trent University, Peterborough, Ontario, Canada, K9J 7B8
5 Department of Natural Resource Sciences, McGill University, Ste. Anne de Bellevue, Quebec, Canada, H9X 3V9; Center for Indigenous Peoples' Nutrition and Environment (CINE), McGill University, Ste. Anne de Bellevue, Quebec, Canada, H9X 3V9; School of Dietetics and Human Nutrition, McGill University, Ste. Anne de Bellevue, Quebec, Canada, H9X 3V9; Present Address: Community Health Program, University of Northern British Columbia, Prince George, BC, Canada, V2N 4Z9

* To whom correspondence should be addressed.
Hing Man Chan, E-mail: lchan{at}unbc.ca


   Abstract

The effects of methylmercury (MeHg) on components of the cholinergic system were evaluated in captive mink (Mustela vison). Cholinergic parameters were measured in brain regions (occipital cortex, cerebellum, brain stem, basal ganglia) and blood (whole blood, plasma, serum) following an 89 d exposure to MeHg at dietary concentrations of 0, 0.1, 0.5, 1, and 2 ppm (n = 12 animals per treatment). There were no effects of MeHg on brain choline acetyltransferase, acetylcholine, and choline transporter. However, significantly higher densities of muscarinic cholinergic receptors, as assessed by [3H]-quinuclidinyl benzilate binding, were measured in the occipital cortex (30.2 and 39.0 % higher in the 1 and 2 ppm groups, respectively), basal ganglia (67.5 and 69.1 % higher in the 0.5 and 1 ppm groups, respectively), and brain stem (64.4 % higher in the 0.5 ppm group), compared to non-exposed controls. The calculated positive relationship between MeHg exposure and muscarinic cholinergic receptor levels in this dosing study were consistent with observations in wild mink. There were no MeHg-related effects on blood cholinesterase (ChE) activity, but ChE activity was significantly higher in the occipital cortex (17.0 % in the 1 ppm group) and basal ganglia (34.1 % in the 0.5 ppm group), compared to non-exposed controls. The parallel increases in mACh receptor levels and AChE activity following MeHg exposure highlight the autoregulatory nature of cholinergic neurotransmission. In conclusion, these laboratory data support findings from wild mink, and demonstrate that ecologically relevant exposures to MeHg (i.e., 0.5 ppm in diet) have the potential to alter the cholinergic system in specific brain regions.

Keywords: mink; methylmercury; muscarinic receptor; cholinesterase; brain; wildlife; neurotoxicology.
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